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How to produce Turmeric Tincture using the Magical Butter Machine

Ingredients

Turmeric Tincture

      • 120 g turmeric
      • 140 g ginger
      • 2 large lemons
      • 1/4 tsp pepper
    • 2-5 cups/475-1180 ml Everclear grain alcohol, 151 or 190 proof (or vegetable glycerin)
  • Note: Vegetable glycerin tincture are about 1/3 as potent as an alcohol tincture for the same amount of botanicals
  • Important: CAUTION: MATERIALS ARE HIGHLY FLAMMABLE. Could cause injury. Never use an open flame, natural gas or propane burner, or permit smoking around the cooking process.
  • Important: Minimum is 2 cups/475 ml. Maximum capacity 5 cups/1180 ml.

How To

  • Place the ingredients into your MagicalButter machine, and secure the head.
  • Press the Temperature button, and select 130°F/55°C (if your model’s lowest option is 160°F/71°C, use that setting). Then press the 4 Hours/Tincture or 8 Hours button (8-hour tincture will have a stronger flavor and deeper intensity).
  • After the cycle is complete, unplug the unit at the outlet, and remove the head of the appliance. Put on your LoveGlove™, and pour the pitcher contents slowly through your PurifyFilter™ into a dark glass container.

Chef’s note

*For best results, do not pre-grind botanicals. Adjust botanical weight according to personal preference. Do not add water or lecithin. Refrigerate or store your Magical Tincture in a cool, dry place. Properly stored, alcohol tinctures may keep indefinitely.

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